16 Useful Inventory ERP Functions for Food Companies
Since inventory is your largest cost, you need to manage it tightly – not something you can do that accurately with pencil-and-clipboard, not to mention lacking full, real time visibility of inventory. As well, if you want to compete in the food industry, you need automated processes that can handle shorter shelf life, stock rotation, inventory visibility, and lot traceability – all key data that need that need to be balanced for optimal inventory management.
Full integration of inventory data with ERP software means your employees have real-time access to data about on-hand inventories and historical demand. Here are some suggestions for assessing inventory management functionality in the ERP you select for your food company:
1- Inventory location - Access sales, order, item card, etc. from anywhere
2 - Put-away rules - based on allergens, kosher or other handling/storing requirements
3 - Vendor compliance and exceptions - automatically recorded
4 - Support catch - weights for receiving - tracking distinct UOM on receipt
5 - Support items - require specific paperwork such as CofA, or proof of incubation
6 - Pick for shipments - manually or by handheld device
7 - Expiration analysis - including FIFO principals for picking and consumption
8 - Capacity overview
9 - BOM by location
10 - Physical and cycle counts - availability on handheld devices
11 - Shop floor integration - Touchscreen devices, etc. for materials consumption
12 - Containers - pick, build and move, including single scan inventory management (“pallet license”)
13 - WMS functionality - Warehouse management system functionality includes receiving, picking, put-away, pick, ship, dynamic move, physical inventory counts and quality
14 - Audit, bin replenishment, product lookup, output, and label printing
15 - Shipment load consolidation, and logistics run planning
16 - Co-product and by-product management
Inventory visibility, control, and accuracy – business benefits you must experience with your ERP system for your food company!
Featured white papers
70 features to look for in your next ERP
A comprehensive guide to help you identify requirements for your ERP selectionDownload
ERP Software Pricing Guide
Get your comprehensive guide to the cost of ERP softwareDownload
60-Step ERP Selection Checklist
Get the comprehensive checklist for your ERP selection projectDownload
ERP in food processing companies
The ERP challenges faced by food processing companies
Process manufacturing ERP: formulas and recipes
Find out about the challenges your process manufacturing ERP will face when it comes to recipes a...
What is manufacturing ERP inventory management?
The advantages of ERP inventory management including features, processes, and more